Apple Pie Rye - Beer Recipe - Brewer's Friend

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Apple Pie Rye

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday December 23rd 2016
1.079
1.024
7.3%
35.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.8%
1.50 lb German - Rye1.5 lb Rye 38 3.5 9.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.8%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 3.2%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 3.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.6%
2 oz Belgian - Special B2 oz Special B 34 115 0.8%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.87 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.37 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.11 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa Flavor Secondary --
2 each vanilla bean Flavor Secondary --
2 each cinnamin Flavor Secondary --
6 each granny smith apples Flavor Secondary --
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Infusion -- 152 °F 60 min
7 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Apple Pie Rye" American Brown Ale beer recipe by Dog Houze. All Grain, ABV 7.33%, IBU 35.35, SRM 22.49, Fermentables: (Maris Otter Pale, Rye, Flaked Oats, Crystal Rye, Chocolate, Biscuit, Special B) Hops: (Magnum, East Kent Goldings) Other: (cocoa, vanilla bean, cinnamin, granny smith apples)
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  • Last Updated: 2017-03-30 19:14 UTC