Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 76.6% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 8.5% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.4% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 4.3% | |
0.50 lb | American - Rye | 38 | 3.5 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 20.47 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 11.06 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 7.72 | 30.9 |
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) | 8.66 | 34.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |