#70 American Porter - Beer Recipe - Brewer's Friend

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#70 American Porter

206 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RapTom
Calories: 206 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 23rd 2016
16.3 °P
4.5 °P
6.4%
42.3
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 62.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 9.4%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 1.9%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 60 min 26.34 25%
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 20 min 15.95 25%
50 g Chinook50 g Chinook Hops Pellet 12.8 Whirlpool at 65 °C 15 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 30 60 60 340
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TS80R9H
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
18 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.2
Mash volume with grains 27.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 34
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 42.9  
Equipment Profile Used: System Default
"#70 American Porter" American Porter beer recipe by RapTom. All Grain, ABV 6.42%, IBU 42.29, SRM 29.26, Fermentables: (Vienna, CaraMunich I, Munich Light, CaraAroma, Chocolate Wheat, De-Husked Caraf II) Hops: (Chinook) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:23 UTC