16S011 - Lambic MG - MTF#3 - Beer Recipe - Brewer's Friend

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16S011 - Lambic MG - MTF#3

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 240 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 23rd 2016
1.055
1.014
5.4%
3.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Belgian - Pilsner26.5 lb Pilsner 37 1.6 60%
17.70 lb Belgian - Unmalted Wheat17.7 lb Unmalted Wheat 36 2 40%
44.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Aged Hops8 oz Aged Hops Hops Leaf/Whole 0.5 Boil 240 min 3.64 100%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Infusion -- 113 °F 15 min
Protien Rest Infusion -- 136 °F 30 min
Saccrification Rest Infusion -- 162 °F 30 min
Mash Out Infusion -- 167 °F 30 min
Starting Mash Thickness: 0.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.3 gal (113.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.3 gal (65.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.25 qt/lb 2.76 11.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -5.53 -22.1  
Remaining sparge water volume (equipment estimates 31.31 g | 125.3 qt) 30.51 122.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.3 g | 113.2 qt) 27.5 110  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.28 133.1
Equipment Profile Used: System Default
"16S011 - Lambic MG - MTF#3" Lambic beer recipe by D. Carver. All Grain, ABV 5.43%, IBU 3.64, SRM 3.55, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Aged Hops)
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  • Last Updated: 2016-12-27 22:39 UTC