Jolly Red IPA - Beer Recipe - Brewer's Friend

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Jolly Red IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 23rd 2016
1.069
1.013
7.3%
67.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Munich7.5 lb Dry Malt Extract - Munich 42 8 75%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.5%
12 oz German - CaraRed12 oz CaraRed 34 20 7.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.42 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.59 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.9 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Jolly Red IPA" Specialty IPA: Red IPA beer recipe by MarkAF. Extract, ABV 7.32%, IBU 67.79, SRM 16.42, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, CaraRed, Munich - 60L) Hops: (Warrior, Cascade, Citra)
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  • Last Updated: 2016-12-23 16:29 UTC