Anniversary Vanilla Porter - Beer Recipe - Brewer's Friend

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Anniversary Vanilla Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 23rd 2016
1.050
1.010
5.4%
36.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Dry Malt Extract - Light5.7 lb Dry Malt Extract - Light 42 4 83.5%
5.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.7%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 3.7%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.41 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 10.83 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

Steep your grains in water and heat water to 170° F for at least 20-30 minutes (the longer they steep, the more flavor you’ll get – to a point).
Remove the grains and add your malt extract.
Stir well, dissolving all clumps.
Heat to boiling and then add all of the hops.
Boil 60 minutes and turn off heat.
Cool as quickly as possible to 70° F.
Rack to your fermenter and pitch yeast.
After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans.

To Prepare:

Slice the vanilla beans lengthwise and open them up.<br />
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.<br />


After 14 days, prime and bottle or keg.

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  • Last Updated: 2016-12-23 15:49 UTC