Fat Tire Amber Ale 10 - Beer Recipe - Brewer's Friend

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Fat Tire Amber Ale 10

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday April 1st 2013
1.053
1.010
5.5%
34.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.36 lb American - Pale 2-Row13.36 lb Pale 2-Row 37 1.8 62.2%
1.91 lb Belgian - Munich1.91 lb Munich 38 6 8.9%
3.82 lb Canadian - Honey Malt3.82 lb Honey Malt 37 25 17.8%
0.95 lb Belgian - CaraMunich0.95 lb CaraMunich 33 50 4.4%
0.48 lb American - Caramel / Crystal 10L0.48 lb Caramel / Crystal 10L 35 10 2.2%
0.48 lb American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L 34 40 2.2%
0.48 lb American - Special Roast0.48 lb Special Roast 33 50 2.2%
21.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.32 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.6 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.26 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.71 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 qt Temperature -- 153 °F 60 min
22.9 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.61 qt). Suggest reducing initial strike volume to 10.28 gal (41.13 qt) and adding 5.15 gal (20.61 qt) sparge/top-off. 15.44 61.7  
Strike water volume (equipment estimates 15.1 g | 60.4 qt) 15.44 61.7  
Mash volume with grains (equipment estimates 16.82 g | 67.3 qt) 17.15 68.6  
Grain absorption losses -2.69 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.44 61.7
Equipment Profile Used: System Default
 
Notes

this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!

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  • Last Updated: 2016-03-24 19:31 UTC