Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.36 lb | American - Pale 2-Row | 37 | 1.8 | 62.2% | |
1.91 lb | Belgian - Munich | 38 | 6 | 8.9% | |
3.82 lb | Canadian - Honey Malt | 37 | 25 | 17.8% | |
0.95 lb | Belgian - CaraMunich | 33 | 50 | 4.4% | |
0.48 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.2% | |
0.48 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
0.48 lb | American - Special Roast | 33 | 50 | 2.2% | |
21.48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.32 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.6 | 22.2% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.26 | 22.2% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.71 | 22.2% | |
4.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.2 qt | Temperature | -- | 153 °F | 60 min | |
22.9 qt | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.61 qt). Suggest reducing initial strike volume to 10.28 gal (41.13 qt) and adding 5.15 gal (20.61 qt) sparge/top-off. | 15.44 | 61.7 |
Strike water volume (equipment estimates 15.1 g | 60.4 qt) | 15.44 | 61.7 |
Mash volume with grains (equipment estimates 16.82 g | 67.3 qt) | 17.15 | 68.6 |
Grain absorption losses | -2.69 | -10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 10.5 | 42 |
Volume into fermentor | 10.5 | 42 |
Total: | 15.44 | 61.7 |
Equipment Profile Used: | System Default |