Bad Moon #2 - Beer Recipe - Brewer's Friend

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Bad Moon #2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 23rd 2016
1.050
1.012
5.1%
25.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons Finest Pale Ale Maris Otter2.8 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 51.9%
1 kg Simpsons Vienna1 kg Simpsons Vienna 34.6 5 18.5%
0.60 kg Simpsons Crystal Light0.6 kg Simpsons Crystal Light 34 40 11.1%
0.50 kg Simpsons Low Color Maris Otter0.5 kg Simpsons Low Color Maris Otter 36 1.6 9.3%
0.20 kg Fawcett Pale Chocolate Malt0.2 kg Fawcett Pale Chocolate Malt 32 225 3.7%
0.30 kg Dingemans Toasted Wheat Malt0.3 kg Dingemans Toasted Wheat Malt 36 13.3 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 7.5 Boil 60 min 13.01 20.7%
20 g Challenger20 g Challenger Hops Pellet 7.5 Boil 15 min 7.59 24.4%
20 g Challenger20 g Challenger Hops Pellet 7.5 Boil 5 min 3.05 24.4%
25 g Challenger25 g Challenger Hops Pellet 7.5 Whirlpool at 79 °C 20 min 1.44 30.5%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 16 65 55 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Rest Infusion -- 66 °C 60 min
Mash-out Infusion -- 76 °C 15 min
Fly sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 35.3  
Equipment Profile Used: System Default
"Bad Moon #2" British Brown Ale beer recipe by Brewer #60208. All Grain, ABV 5.08%, IBU 25.09, SRM 12.96, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Vienna, Simpsons Crystal Light, Simpsons Low Color Maris Otter, Fawcett Pale Chocolate Malt, Dingemans Toasted Wheat Malt) Hops: (Challenger) Other: (irish moss)
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  • Last Updated: 2017-11-11 14:09 UTC