Easter Beer (Spiced Dubbel with Pomegranate Molasses)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday December 23rd 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	71.4%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	3.8%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	1.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	1.9%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	1.9%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	2.9%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.8%
200 g	Molasses200 g Molasses	36	80	1.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	9.5%
10.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 2.9 L/kg	25.5
Mash volume with grains	31.3
Grain absorption losses	-8.8
Remaining sparge water volume (equipment estimates 28.8 L)	28.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 45.7 L)	45
Boil off losses	-5.7
Post boil Volume	40
Going into fermentor	40
Total:	53.6
Equipment Profile Used:	System Default

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Last Updated: 2016-12-23 14:01 UTC

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Easter Beer (Spiced Dubbel with Pomegranate Molasses)