Bald Hen Porter III - Beer Recipe - Brewer's Friend

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Bald Hen Porter III

232 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 43.9 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday December 23rd 2016
1.075
1.020
7.2%
67.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.83 25%
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 49.93 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67.8 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.59 L. Suggest reducing initial strike volume to 41.11 L and adding 10.19 L sparge/top-off. 51.3
Strike water volume (equipment estimates 32.6 L) 51.3
Mash volume with grains (equipment estimates 36.9 L) 55.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 43.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.9 L) 37.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.9 L) 18.9
Total: 51.3  
Equipment Profile Used: System Default
"Bald Hen Porter III" American Strong Ale beer recipe by Brewer #82297. BIAB, ABV 7.17%, IBU 67.04, SRM 23.42, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Chocolate) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2020-04-15 16:31 UTC