Standard 3 gal APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard 3 gal APA

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Wimsatt w/Inspiration from Designing Great Be
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 23rd 2016
1.052
1.009
5.6%
39.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 95%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 31.56 28.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 7.31 28.6%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 1 min 0.95 42.9%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Standard 3 gal APA" American Pale Ale beer recipe by Mike Wimsatt w/Inspiration from Designing Great Be. BIAB, ABV 5.57%, IBU 39.82, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
2,991
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 02:15 UTC