Black Forest Schwarzbier - Beer Recipe - Brewer's Friend

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Black Forest Schwarzbier

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 23rd 2016
1.059
1.013
6.1%
22.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb German - Munich Light4.36 lb Munich Light 37 6 34.9%
3.49 lb German - Floor-Malted Bohemian Pilsner3.49 lb Floor-Malted Bohemian Pilsner 38 1.8 27.9%
3.27 lb German - Vienna3.27 lb Vienna 37 4 26.2%
0.55 lb German - De-Husked Caraf II0.55 lb De-Husked Caraf II 32 418 4.4%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 4.4%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 2.2%
12.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.6 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 4.86 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 3.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Flavor Mash --
4.36 oz Dark Cherries Flavor Other --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Black Forest Schwarzbier" Schwarzbier beer recipe by Brewer #45836. All Grain, ABV 6.12%, IBU 22.61, SRM 26.42, Fermentables: (Munich Light, Floor-Malted Bohemian Pilsner, Vienna, De-Husked Caraf II, Pale Chocolate, Melanoidin) Hops: (Tettnanger) Other: (Cacao, Dark Cherries)
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  • Last Updated: 2016-12-31 11:22 UTC