Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday December 22nd 2016
1.085
1.020
8.5%
25.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Munich Light20 lb Munich Light 37 6 58.6%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 32.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.9%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.1%
34.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 12.5 Boil 90 min 29.26 100%
1.10 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.58 qt). Suggest reducing strike water volume to 9.27 gal (37.08 qt) and adding 1.39 gal (5.58 qt) sparge/top-off. 10.66 42.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.66 42.7  
Mash volume with grains 13.39 53.6  
Grain absorption losses -4.27 -17.1  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.02 72.1
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by joetothemo. All Grain, ABV 8.47%, IBU 25.75, SRM 24.83, Fermentables: (Munich Light, Bohemian Pilsner, CaraMunich, Blackprinz, Pale Chocolate) Hops: (Magnum)
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  • Last Updated: 2017-03-11 03:31 UTC