Galaxy/Cascade/Centennial IPA - Beer Recipe - Brewer's Friend

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Galaxy/Cascade/Centennial IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 22nd 2016
1.062
1.016
6.0%
55.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.17 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.8 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.24 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.16 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Galaxy/Cascade/Centennial IPA" American IPA beer recipe by MKJ. All Grain, ABV 5.95%, IBU 55.37, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Centennial, Galaxy)
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  • Last Updated: 2016-12-26 04:54 UTC