Stay Out of the Left Lane! - Beer Recipe - Brewer's Friend

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Stay Out of the Left Lane!

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 22nd 2016
1.057
1.014
5.7%
25.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 75 min 16.09 25%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 7.64 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each WarFlock Fining Boil 10 min.
1 tbsp PH 5.2 Water Agt Other 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Temperature -- 152 °F 45 min
sparge with 3.7 gal -- -- 170 °F 10 min
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 7.09 28.4  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

pitch at 68F and let free rise up to 72-74F

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  • Last Updated: 2017-01-17 02:13 UTC