| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.38 lb | American - Pale 2-Row | 37 | 1.8 | 80.5% | |
| 1.38 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 9.7% | |
| 11 oz | American - Black Malt | 28 | 500 | 4.9% | |
| 11 oz | American - Chocolate | 29 | 350 | 4.9% | |
| 14.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 36.52 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Single - Mash at 154F | Infusion | -- | 165 °F | 60 min |
| 4.5 gal | Sparge to Volume | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
| Mash volume with grains | 6.43 | 25.7 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.22 | 12.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.52 | 34.1 |
| Equipment Profile Used: | System Default | |
