Dunkle Boss - Beer Recipe - Brewer's Friend

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Dunkle Boss

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday December 22nd 2016
1.052
1.007
5.9%
17.6
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 42.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 42.1%
3 oz German - Carafa II3 oz Carafa II 32 425 7.9%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 7.9%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.4 71.4%
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.23 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Dunkle Boss" Dunkles Weissbier beer recipe by Kyle Bostock. All Grain, ABV 5.85%, IBU 17.64, SRM 36.51, Fermentables: (Wheat Malt, Munich Dark, Carafa II, Caramel Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 17:54 UTC