5AM Saint Clone - Beer Recipe - Brewer's Friend

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5AM Saint Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 22nd 2016
1.050
1.011
5.2%
31.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 19.8%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 13.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 7.9%
0.14 kg United Kingdom - Dark Crystal 80L0.14 kg Dark Crystal 80L 33 80 2.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 4.79 2.1%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 60 min 4.85 2.1%
15 g Rakau15 g Rakau Hops Pellet 10.7 Boil 20 min 12.41 6.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.6 Boil 7 min 3.91 6.2%
15 g Rakau15 g Rakau Hops Pellet 10.7 Boil 7 min 5.5 6.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 5 days 20.6%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 10.3%
12.50 g Rakau12.5 g Rakau Hops Pellet 10.7 Dry Hop 5 days 5.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Dry Hop 5 days 10.3%
242.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 59 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"5AM Saint Clone" American Amber Ale beer recipe by Brewer #60208. All Grain, ABV 5.16%, IBU 31.47, SRM 13.65, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 50L, Dark Crystal 80L) Hops: (Mandarina Bavaria, Amarillo, Rakau, Simcoe, Chinook, Citra) Other: (Irish moss)
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  • Last Updated: 2017-01-22 06:37 UTC