Popeye Porter - Beer Recipe - Brewer's Friend

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Popeye Porter

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hjelm
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 22nd 2016
1.054
1.017
4.9%
35.5
72.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 3.31 73.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 171.96 4.9%
0.25 kg German - Munich Light0.25 kg Munich Light 37 14.51 4.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 4.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 1466.21 4.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 1332.78 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Goldings70 g Goldings Hops Pellet 4.5 Boil 60 min 35.46 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Water Agt Boil 15 min.
50 ml Clarity Ferm Other Primary --
50 g Spinach Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar sirup       Amount: 7g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 65 °C 50 min
17.1 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
 
Notes

3L/KG - 15.30 L
Mash for 50 min at 65 and 10 min at 75
Protaflock
Dryhop with spinach 2 days, 50 g.

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  • Last Updated: 2017-05-08 07:53 UTC