American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 22nd 2016
1.062
1.017
5.9%
39.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 3.31 66.7%
2 lb American - White Wheat2 lb White Wheat 40 5.97 8.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 3.31 8.9%
16 oz American - Chocolate16 oz Chocolate 29 932.5 4.4%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 105.25 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 158.62 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 19.69 27.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 15 min 5.27 16.1%
2 oz Liberty2 oz Liberty Hops Pellet 3.7 Whirlpool 0 min 4.82 32.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 9.6 Whirlpool 0 min 9.38 24.2%
6.20 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11.5 46  
Total: 16.06 64.3
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by brewer walt. All Grain, ABV 5.92%, IBU 39.16, SRM 39.41, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Liberty, Centennial)
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  • Last Updated: 2017-01-25 23:21 UTC