Call of the Wild Pale Ale - Beer Recipe - Brewer's Friend

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Call of the Wild Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Novitski
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 22nd 2016
1.064
1.015
6.4%
42.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 59.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 27%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 8.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 60 min 10.94 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 30 min 10.96 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 15 min 8.42 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 10 min 10.34 28.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.6 Boil 10 min 2.05 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.14 gal (20.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 9.99 g | 40 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.14 g | 68.6 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Call of the Wild Pale Ale" American Pale Ale beer recipe by Bob Novitski. All Grain, ABV 6.39%, IBU 42.71, SRM 6.32, Fermentables: (Pale 2-Row, Maris Otter Pale, Torrified Wheat, Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Cascade, Ahtanum)
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  • Last Updated: 2018-02-19 08:39 UTC