Coconut Chocolate Stout - Beer Recipe - Brewer's Friend

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Coconut Chocolate Stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 22nd 2016
1.053
1.012
5.3%
24.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 10.32 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Other Boil --
2 oz blueberry Flavor Bottling --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 165 °F 20 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (3.99g). Reduce mash thickness to 2.65qt/lb or increase pre-boil volume to 4.01g.    
Strike water volume at mash thickness of 3 qt/lb 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.99 16
Equipment Profile Used: System Default
"Coconut Chocolate Stout" Light American Lager beer recipe by Damian Dobbs. All Grain, ABV 5.34%, IBU 24.2, SRM 12.42, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Honey Malt, Flaked Corn, Caramel / Crystal 60L) Hops: (Liberty, Cascade) Other: (lactose, blueberry)
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  • Last Updated: 2017-04-01 20:01 UTC