Lake House Brews Good Karma Citra IPA - Beer Recipe - Brewer's Friend

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Lake House Brews Good Karma Citra IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 22nd 2016
1.059
1.010
6.4%
58.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Columbus0.53 oz Columbus Hops Pellet 15 Boil 60 min 31.52 8.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.81 15.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.06 15.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 30.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.3%
6.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water added 0.5 tsp CaCl2 & 2.0 tsp Gypsum
Sparage water added 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
3.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes 152F
Mash Out for 10 minutes 168F
Brew House Efficiency______%
Pre-Boil SG______ Post-Boil Vol ____
OG______ Primary Vol____
FG________ Secondary Vol_______
ABV_______% Bottling Pail Vol________
Pre-Boil Vol____ Number of Bottles_________

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  • Last Updated: 2017-01-29 19:39 UTC