Gingerbug I (Experimental) - Beer Recipe - Brewer's Friend

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Gingerbug I (Experimental)

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jessica Louise Ray
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday December 21st 2016
1.056
1.018
5.0%
8.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 5.17 96.2%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.67 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Grated ginger root Herb Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 3 7 8 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature -- 67 °C 40 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.8 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 18  
Equipment Profile Used: System Default
 
Notes
  • Mix down wort after brewing to 14L and pitch yeast.
  • Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 21:22 UTC