Tart Apricot Saison - Beer Recipe - Brewer's Friend

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Tart Apricot Saison

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 21st 2016
1.055
1.010
5.8%
18.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 48.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
1.30 lb 2 Row Malt1.3 lb 2 Row Malt 37 1.8 12.6%
0.50 lb Munich Malt0.5 lb Munich Malt 30 5.5 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.26 44.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.3 5.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 50.6%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Seed Spice Boil 15 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
3 lb Apricot Puree Flavor Secondary 14 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Original Gravity: Approximately 1.060.

Pitch Temperature: Approximately 69 degrees.

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  • Last Updated: 2017-04-22 21:18 UTC