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English Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 21st 2016
1.038
1.011
3.6%
18.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.20 oz United Kingdom - Maris Otter Pale85.2 oz Maris Otter Pale 38 3.75 69.4%
17.20 oz United Kingdom - Crystal 60L17.2 oz Crystal 60L 34 60 14%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 9.8%
8.40 oz Belgian - Biscuit8.4 oz Biscuit 35 23 6.8%
122.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.81 80%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 20%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
22 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.49 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by Pmovens. All Grain, ABV 3.57%, IBU 18.9, SRM 20.55, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2016-12-26 18:19 UTC