Chocolate Trappist Stout - Beer Recipe - Brewer's Friend

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Chocolate Trappist Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 50% (steeping grains only)
Source: John Haas
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 1st 2013
1.070
1.016
7.2%
26.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 64%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.7%
1 lb Molasses 1 lb Molasses 36 80 10.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 4%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 5.3%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 19.33 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 20 min 4.28 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 8 min 2.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Chocolate Trappist Stout" Foreign Extra Stout beer recipe by John Haas. Extract, ABV 7.15%, IBU 26.1, SRM 39.74, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Molasses ) Steeping Grains: (Special B, Chocolate, Roasted Barley) Hops: (Nelson Sauvin, Fuggles, Willamette)
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  • Last Updated: 2013-04-03 03:57 UTC