Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,800 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95% | |
250 g | German - Carapils | 35 | 1.3 | 5% | |
5,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Pellet | 10 | Boil | 60 min | 36.97 | 13.9% | |
30 g | Centennial | Pellet | 10 | Boil | 15 min | 22.02 | 16.7% | |
25 g | Centennial | Pellet | 10 | Boil | 5 min | 7.37 | 13.9% | |
100 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 55.6% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina BIO4 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11 | 5 | 3 | 0 | 4 | 68 |
Using for mash and fly-sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Mash-in | Infusion | -- | 65 °C | 75 min |
Mash-out | Infusion | -- | 76 °C | 10 min | |
15.5 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.7 |
Mash volume with grains | 21 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 12.9 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 18 |
Total: | 31 |
Equipment Profile Used: | System Default |