Half HG - Beer Recipe - Brewer's Friend

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Half HG

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 21st 2016
1.053
1.015
5.1%
31.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 69.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.4%
13 oz American - Chocolate13 oz Chocolate 29 350 8%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 5.9 Boil 60 min 17.01 44.4%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.97 44.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.18 11.1%
90 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
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Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Half HG" American Porter beer recipe by Hempsocks. Extract, ABV 5.05%, IBU 31.15, SRM 39.29, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent, Munich - Light 10L) Hops: (Tettnanger, Willamette, Fuggles)
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  • Last Updated: 2017-01-08 19:36 UTC