Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 40% | |
6 lb | German - Vienna | 37 | 4 | 40% | |
3 lb | German - Munich Light | 37 | 6 | 20% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 24.26 | 66.7% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 9.32 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlflock | Fining | Boil | 10 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: C02 CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 3% Acid Malt, and 2/3 tsp CaCl2 to strike water (100 % Distilled) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Full volume BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.49 g | 42 qt) | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) | 11.33 | 45.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |