Milk Stout w/ Winter Spices - Beer Recipe - Brewer's Friend

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Milk Stout w/ Winter Spices

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 21st 2016
1.068
1.018
6.5%
24.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 57.1%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 8.2%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.2%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.1%
0.45 lb American - Dark Chocolate0.45 lb Dark Chocolate 29 420 6.1%
0.45 lb American - Munich - Dark 20L0.45 lb Munich - Dark 20L 33 20 6.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.1%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 17.45 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.03 76.9%
0.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 each Cinnamon Stick Spice Secondary --
4 oz Cocoa Nibs Spice Secondary --
1 oz Oak Cubes Other Secondary --
1 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 5.84 23.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Milk Stout w/ Winter Spices" American Stout beer recipe by rfgetz. BIAB, ABV 6.47%, IBU 24.48, SRM 43.84, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Dark Chocolate, Munich - Dark 20L, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (WhirlFloc, Yeast Nutrient, Cinnamon Stick, Cocoa Nibs, Oak Cubes, Vanilla Bean)
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  • Last Updated: 2017-01-06 18:51 UTC