Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 13 | Boil | 60 min | 40.44 | 14.3% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 1.88 | 28.6% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 1 min | 1.34 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 14.3% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 28.6% | ||
7 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |