Kara Kubalager - Beer Recipe - Brewer's Friend

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Kara Kubalager

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 21st 2016
1.053
1.014
5.0%
38.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 20%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.2 First Wort 0 min 6.67 25%
28 g Crystal28 g Crystal Hops Pellet 4 Boil 60 min 27.53 50%
14 g Saaz14 g Saaz Hops Pellet 3.2 Whirlpool at 200 °F 0 min 3.95 25%
56 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 75 100 24
2 Gram CaCl2
1 Gram MgSO4 (Epsom)

4ml 10% HCl to Sparge Water

Source is Town of Cary, NC after treament with Potassium Metabisulfite for decholorination
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Protein Rest - Strike at 136 for 70-deg grain (122 is ok) Infusion -- 125 °F 30 min
4.6 qt Sacch Rest - strike with Boiling Infusion -- 156 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.56 6.3  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Kara Kubalager" Pre-Prohibition Lager beer recipe by wolfie7873. All Grain, ABV 5%, IBU 38.15, SRM 3.32, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz, Crystal)
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  • Last Updated: 2017-01-16 03:05 UTC