Chocolate Orange - Beer Recipe - Brewer's Friend

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Chocolate Orange

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 21st 2016
1.050
1.016
4.5%
25.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 64.5%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 9.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.47 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.12 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 15 min.
200 g Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 11.47 g | 45.9 qt) 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.72 90.9
Equipment Profile Used: System Default
"Chocolate Orange" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 4.45%, IBU 25.59, SRM 20.51, Fermentables: (Pilsner, Chocolate, Carapils (Dextrine Malt), Bonlander Munich, Lactose (Milk Sugar), Flaked Oats) Hops: (Cascade) Other: (Sweet Orange Peel, Cocoa Nibs)
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  • Last Updated: 2016-12-21 20:12 UTC