Session Lingonberry
140 calories
13.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
55 min |
33.9 |
28.6% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.86 |
35.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.4 |
35.7% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Lingon
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
35 min |
|
25 L |
|
Temperature |
-- |
72 °C |
35 min |
|
25 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
10 |
|
Mash volume with grains
|
12.6 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume
|
19.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 19 L)
|
21 |
|
Estimated amount in fermentor
|
21 |
|
Total:
|
29.9
|
| Equipment Profile Used: |
System Default |
"Session Lingonberry" American Pale Ale beer recipe by Jens Orsholm. All Grain, ABV 4.76%, IBU 36.16, SRM 3.63, Fermentables: (Pale Ale) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lingon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-21 15:37 UTC
