California Common
180 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Northern Brewer1.3 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
28.67 |
39.4% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
5.47 |
15.2% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
2.2 |
15.2% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Whirlpool at 160 °F
|
0 min |
7.7 |
30.3% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.30 oz |
Northern Brewer (Pellet) 3.2999999924515 oz Northern Brewer (Pellet) Hops |
|
44.04 |
100.1% |
3.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: Keg
Amount: 2.4
CO2 Level: 13.27 Volumes |
Target Water Profile
California Common
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
54 |
8 |
18 |
62 |
74 |
48 |
pH=5.38 Mash Sparge
Gypsum 1.0gms 1.6gms
CaCl2 1.2gms 2.0gms
MgSO4 1.0gms 1.6gms
NaHCO3 0.8gms
Chloride/Sulfate Ratio 0.84 Balanced |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Temperature |
-- |
154 °F |
60 min |
5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt)
|
5.72 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.87 g | 27.5 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
5.29 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"California Common" California Common beer recipe by Tracy Knauss. All Grain, ABV 4.88%, IBU 44.05, SRM 12.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Victory) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 14:32 UTC