second house
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.85 |
21.1% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
13.58 |
26.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
52.6% |
95 g
/ $ 0.00
|
Target Water Profile
Sheffield Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
4 |
2 |
27 |
11 |
46 |
15 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 25.1 L)
|
9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 27.2 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9
|
Equipment Profile Used: |
System Default |
"second house" American Pale Ale beer recipe by Dan3000. Extract, ABV 4.88%, IBU 39.43, SRM 6.4, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-21 12:20 UTC