Simcoe Pale Ale II - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale II

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 21st 2016
1.053
1.012
5.4%
42.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 79.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
400 g German - Carapils400 g Carapils 35 1.3 6.3%
200 g Turbinado200 g Turbinado 44 10 3.2%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 60 min 21.13 7.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 30 min 10.82 5%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 5 min 7.02 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 1 min 3.04 25%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp White Labs yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.9
Mash volume with grains (equipment estimates 42.1 L) 40.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Simcoe Pale Ale II" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.42%, IBU 42, SRM 6.24, Fermentables: (Pale Ale, Flaked Oats, Carapils, Turbinado, Crystal 45L) Hops: (Simcoe) Other: (Irish Moss, White Labs yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 12:20 UTC