Amber No 1 - Beer Recipe - Brewer's Friend

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Amber No 1

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday December 21st 2016
1.043
1.009
4.5%
26.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.1%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 8.9%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 0.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,490 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 16.5 Boil 60 min 26.5 12%
88 g Columbus88 g Columbus Hops Pellet 16.5 Dry Hop 3 days 88%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Strike: 0.96g gypsum, 1.23g CaCl
Sparge: 0.55g gypsum, 0.7g CaCl, 2.6g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Amber No 1" American Amber Ale beer recipe by Simon. All Grain, ABV 4.49%, IBU 26.5, SRM 13.78, Fermentables: (Pale 2-Row, Crystal 90L, Acidulated Malt, Chocolate) Hops: (Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 12:21 UTC