BossMoon - Beer Recipe - Brewer's Friend

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BossMoon

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 21st 2016
1.050
1.007
5.6%
25.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 23.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 70.6%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 5.9%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 60 min 21.06 50%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 5 min 4.2 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.19 8.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"BossMoon" Weissbier beer recipe by Kyle Bostock. BIAB, ABV 5.61%, IBU 25.26, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Willamette) Other: (Grapefruit Peel)
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  • Last Updated: 2017-01-21 05:35 UTC