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Big Stout Recipe

444 calories 54.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 444 calories (Per 12oz)
Carbs: 54.7 g (Per 12oz)
Created: Wednesday December 21st 2016
1.130
1.046
13.0%
56.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 34.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 9.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 34.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 15.9 Boil 60 min 56.8 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 10 40  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 14.25 57
Equipment Profile Used: System Default
"Big Stout Recipe" Imperial Stout beer recipe by Ryan Ungs. All Grain, ABV 13.02%, IBU 56.8, SRM 50, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Flaked Oats, Pale 2-Row) Hops: (Fuggle)
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  • Last Updated: 2017-08-11 14:15 UTC