Xmas Mocha Gruit - Beer Recipe - Brewer's Friend

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Xmas Mocha Gruit

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 21st 2016
1.062
1.012
6.6%
27.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 67.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 7%
7.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.3 Boil 60 min 25.2 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 10 min 2.71 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ground clove Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
0.50 tsp Cinnamon Spice Boil 10 min.
0.50 oz Cafe bustelo Spice Mash 30 min.
0.25 oz Cafe bustelo Spice Boil 10 min.
1 oz Whirl floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 4.67 18.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo

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  • Last Updated: 2017-01-05 12:06 UTC