Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 76.1% | |
0.80 kg | American - Wheat | 38 | 1.8 | 17.4% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Challenger | Pellet | 8.5 | Boil | 60 min | 21.58 | 22% | |
20 g | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 6.66 | 24.4% | |
20 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 5.63 | 24.4% | |
12 g | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 1.32 | 14.6% | |
12 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 1.86 | 14.6% | |
82 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 1 hr. | |
166 g | 煎茶 | Spice | Boil | 3 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Method: sugar |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.8 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |