Scott Baio Gave Me Pink Rye Porter - Beer Recipe - Brewer's Friend

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Scott Baio Gave Me Pink Rye Porter

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday December 20th 2016
1.048
1.008
5.3%
30.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.3%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.6%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.1%
0.75 kg American - Rye0.75 kg Rye 38 3.5 13.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 50 min 16.88 15.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 8.26 15.4%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.14 23.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 92 °C 15 min 0.38 15.4%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 1.38 20%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool at 92 °C 15 min 1.01 10.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
12g of calcium chloride and cal sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
6 L Temperature -- 68 °C 30 min
12 L Sparge -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 41.6  
Equipment Profile Used: System Default
"Scott Baio Gave Me Pink Rye Porter" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.26%, IBU 30.04, SRM 23.53, Fermentables: (Chocolate, Caramel / Crystal 150L, Pale 2-Row, Maris Otter Pale, Rye, Brown) Hops: (Warrior, Columbus, Domestic Hallertau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 08:49 UTC