80 - Orange Chocolate Saison 08/01/17 - Beer Recipe - Brewer's Friend

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80 - Orange Chocolate Saison 08/01/17

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Stephenson
No Chill: 5 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 20th 2016
1.049
1.007
5.6%
22.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 1.6 87.1%
100 g Belgian - Aromatic100 g Aromatic 33 38 3.4%
100 g Cane Sugar100 g Cane Sugar 46 0 3.4%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 3.4%
70 g Belgian - Special B70 g Special B 34 115 2.3%
15 g United Kingdom - Black Patent15 g Black Patent 27 525 0.5%
2,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 22 50%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Primary --
100 g Cacao Flavor Boil --
10 g Vanilla Flavor Primary --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 17.7
Mash volume with grains (equipment estimates 24 L) 19.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -5.7
Post boil Volume 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12.5
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Added candied Orange peel and Cacao on 30-01-17

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  • Last Updated: 2017-01-30 11:10 UTC