Sir Nev's Amber Ale - Beer Recipe - Brewer's Friend

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Sir Nev's Amber Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday December 20th 2016
1.043
1.007
4.6%
27.3
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 69.2%
500 g German - CaraRed500 g CaraRed 34 20 12.8%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 3.8%
400 g Finland - Melanoid Malt400 g Melanoid Malt 35 27 10.3%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 30 min 15.95 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Aroma 15 min 6.21 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.8 Aroma 15 min 5.15 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Aroma 0 min 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 19
Estimated amount in fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Sir Nev's Amber Ale" American Amber Ale beer recipe by boyanr. All Grain, ABV 4.64%, IBU 27.3, SRM 10, Fermentables: (Pale 2-Row, CaraRed, Crystal 50L, Melanoid Malt, Biscuit) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 07:54 UTC