Full Moon (All Grain) - Beer Recipe - Brewer's Friend

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Full Moon (All Grain)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: aih
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 20th 2016
1.046
1.011
4.6%
19.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 15.8%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 11%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 6.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 4.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 58.4%
0.50 oz Belgian Candi Sugar - Clear/Blond (0L)0.5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.2%
20.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.79 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Marmalade Spice Boil 5 min.
1 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Old Bridge NJ - 1/2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 14 27 14 51
Sink Water, treated with a Campden Tablet at boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB No sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 20 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 104.14 gal (416.56 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 92.14 gal (368.56 qt) sparge/top-off. 102.5 410  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.06 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 99.69 g.    
Strike water volume at mash thickness of 20 qt/lb 102.5 410  
Mash volume with grains 104.14 416.6  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Full Moon (All Grain)" Witbier beer recipe by aih. All Grain, ABV 4.64%, IBU 19.17, SRM 7.07, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Pale 6-Row, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (Orange Marmalade , Orange Peel)
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  • Last Updated: 2017-01-26 19:41 UTC