Dark side of the moon - Beer Recipe - Brewer's Friend

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Dark side of the moon

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 20th 2016
1.050
1.012
5.1%
27.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 64.8%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 25.9%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 4.3%
130 g German - Chocolate Rye130 g Chocolate Rye 31 240 2.8%
100 g German - Carafa I100 g Carafa I 32 340 2.2%
4,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Leaf/Whole 8.9 Boil 60 min 23.09 40.7%
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 20 min 4.23 29.6%
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 0 min 29.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 50 °C 20 min
saccrification rest Temperature -- 66 °C 60 min
mash-out Temperature -- 76 °C 10 min
10 L fly sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.4
Mash volume with grains 16.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Dark side of the moon" Schwarzbier beer recipe by Kim. All Grain, ABV 5.06%, IBU 27.32, SRM 30.8, Fermentables: (Pilsner, CaraMunich II, Chocolate Wheat, Chocolate Rye, Carafa I) Hops: (Perle, Hallertau Hersbrucker) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 23:24 UTC