Little Taste of Heaven Stout - Beer Recipe - Brewer's Friend

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Little Taste of Heaven Stout

549 calories 41.9 g .5 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dwight Kincaid
Calories: 549 calories (Per .5L)
Carbs: 41.9 g (Per .5L)
Created: Tuesday December 20th 2016
1.118
1.016
13.4%
128.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 12%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4%
1 lb German - Carafa III1 lb Carafa III 32 535 4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 72.82 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.28 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 33.48 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz cacao nibs Flavor Secondary --
10 oz cold brew coffee Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 1.26 gal (5.04 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 11.5 46  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 13.26 53  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
"Little Taste of Heaven Stout" Russian Imperial Stout beer recipe by Dwight Kincaid. BIAB, ABV 13.38%, IBU 128.58, SRM 50, Fermentables: (Pale 2-Row, Honey, Munich - Light 10L, Chocolate Rye, CaraAroma, Carafa III, Maris Otter Pale, Chocolate Wheat) Hops: (Northern Brewer, Cascade) Other: (cacao nibs, cold brew coffee)
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  • Last Updated: 2017-01-31 04:28 UTC