Full Moon (Blue Moon Clone) - Beer Recipe - Brewer's Friend

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Full Moon (Blue Moon Clone)

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: aih
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 20th 2016
1.042
1.010
4.2%
16.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 60.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 6.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 6.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.1%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 14.83 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 10 min 1.76 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
2 oz Orange Marmalade Spice Boil 5 min.
0.25 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Old Bridge NJ - 1/2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 14 27 14 51
Sink water, treated with a campden tablet at the boil.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Full Moon (Blue Moon Clone)" Witbier beer recipe by aih. Extract, ABV 4.21%, IBU 16.59, SRM 4.56, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (CaraFoam, Flaked Oats, Flaked Wheat, Munich) Hops: (Tettnanger, Saaz) Other: (Coriander, Orange Marmalade, Orange Peel)
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  • Last Updated: 2017-01-10 16:55 UTC